Ingredients
5 lbs of red potatoes, well scrubbed
¾ cup mayonnaise
1 tsp vinegar
8 stalks of celery, chopped
5 eggs, hard boiled and chopped
1 tsp prepared mustard
½ cup dill salad cubes
Instructions
Cook potatoes in boiling salted water to cover for 15 minutes or until tender. Drain potatoes and let cool to touch. Cut into large cubes, leaving skins on. Mix mayo, mustard, and vinegar. Combine mayo mixture with potatoes, eggs, dill cubes and celery, tossing gently. Check to see if more salt is needed, salt and pepper to taste.
Serves 20.
Notes
You can cut the potatoes in cubes before cooking them, and adjust time to cook to firm tender.
No comments:
Post a Comment