Wednesday, August 31, 2011

Recipe - Pineapple Casserole

Ingredients
2 cans chunk pineapple, drained
2 cups grated sharp cheddar cheese
1 cup sugar
1 stick butter, melted
8 tablespoons all purpose flour
One sleeve Ritz crackers, crumbled

Instructions
Mix pineapple, cheese, sugar and flour together by hand. Sprinkle Ritz crackers on top. Pour melted butter over all. Bake at 350 degrees for 30 minutes.

Serves 8-10.

Notes
Can be made a day ahead.

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